For this assignment, review the Annotated Bibliography Formatting Guidelines and address the following prompts:
Introductory paragraph to topic (the a global societal issue of Food and water security).
- Write an introductory paragraph with at least 150 words that clearly explains the topic, the importance of further research, and ethical implications.
- Write a direct and concise thesis statement, which will become the solution to the problem that you will argue or prove in the Week 5 Final Paper. (A thesis statement should be a concise, declarative statement. The thesis statement must appear at the end of the introductory paragraph.)
- Develop an annotated bibliography to indicate the quality of the sources you have read.
- Summarize in your own words how the source contributes to the solution of the global societal issue for each annotation.
- Address fully the purpose, content, evidence, and relation to other sources you found on this topic (your annotation should be one to two paragraphs long—150 words or more.
- Include no less than five scholarly sources in the annotated bibliography that will be used to support the major points of the Final Paper.
- Demonstrate critical thinking skills by accurately interpreting evidence used to support various positions of the topic.
The Introduction, Thesis Statement, and Annotated Bibliography
- Must be 1,000 to 1,250 words in length (not including title and references pages) and formatted according to APA style.
Must include a separate title page with the following:
- Title of paper
- Student’s name
- Course name and number
- Instructor’s name
- Date submitted
- Must utilize academic voice. See the Academic Voice
- Must use at least five scholarly sources.
- Must have no more than 15% quoted material in the body of your essay based on the Turnitin report. References list will be excluded from the Turnitin originality score.
REFRENCES THAT I HAVE ALREADY USED THAT CAN BE USED.
Bangira, C. (2018). Food Security as a Water Grand Challenge. Journal of Contemporary Water Research & Education, 165(1), 59. Retrieved from http://library.ashford.edu/EzProxy.aspx?url=http://search.ebscohost.com.proxy-library.ashford.edu/login.aspx?direct=true&db=edb&AN=133923754&site=eds-live&scope=site (Links to an external site.)
Murphy, J. (2013). Using Sustainable Practices To Improve Food And Water Security. Geodate, 26(2), 2.